No. Cans of food should not be frozen. When cans of food become frozen, the fluid inside expands distorting the shape of the can and affecting the integrity of the seams allowing microorganisms to enter. The danger would be when it thaws - microorganisms could then grow.
There's no reason to freeze cans of food and canned foods should be stored and shipped so that freezing is avoided.
If you are referring to freezing food that has been removed from the can, e.g. leftovers, yes, it would be safe. Realize that the texture of the food may be affected.
For instance, freezing portions of pureed tomatoes from a #10 can could work well. Doing the same thing with baked beans can result in a mushy texture.
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I found out today that you can freeze previously (storebought) REGULAR canned beans by rinsing all that gook off of them, putting them in a airtight container, and pouring water over them - being sure to leave enough head space to allow for expansion. When ready to serve, let thaw naturally in the fridge then use as normal.
is it ok to eat food that has been frozen, then thawed then refrozen?
this is the question ,not the answer
yes but at a risk if it has meat in it like don't eat canned meat simple as that
Yes, but make sure the can was not broken open or damaged during freezing. This will cause contamination. Then it would not be safe to eat.
If the can has not buckled or become misshapen and you see no signs of leakage or seam failure, then the food will probably be OK.
No. Freezing will make the material inside to expand and split the can open.
Canned food is preserved for storage without freezing. Try storing on the shelf in a cool place.
No because it would give you a belly ache
can I freeze canned hominy
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Freezing will keep most foods safe for a long time, but from a quality standpoint, many foods will not taste good after extended periods of time. Guidelines on foodsafety.gov recommend freezing various foods for anywhere from 1-2 months up to a year for best quality.
You can freeze canned mushrooms, but not in the can itself. You can remove them from the can and place them in an airtight container. They can then be frozen for up to 8 months.
Botulism is associated with canned foods and not fresh because the bacteria associated with it, Clostridium botulinum only lives in improperly canned and preserved foods.
for the canned products are the only treatment of having botulism
Eden Foods is a brand name for canned tomatoes. Eden Diced Tomatoes is a canned food.
Depends on the amount of salt in the canned food liquid.
Yes
Nothing canned can be frozen as the water inside will freeze and expand squashing the potatoes. Canned food can last for years so you don't need to freeze them.
An advantage of freeze-dried foods is that they are lightweight.
There were NO canned foods available in the 18th century.