You can eat sprouted beans raw, some types of beans are better than others for this. Some are more starchy and are better cooked lightly or stir fried quickly. It is a matter of taste, so trial can be the best approach unless you have a health food store that sells seeds for sprouting and then you can get their recommendations for how to best use each type of bean. There are sources of the commonly sprouted seeds on the web. They are very healthy and easy to sprout your own. Mung beans are the typical bean sprouts in Chinese dishes.
See the related question below about sprouting the grain, quinoa ("keen-wa"), for simple sprouting instructions.
Yes You Can Its A Vegetable probably wouldn't be as good but yeah you can
yes people can eat Brussel spouts as long its not raw. most people hate them but others love them with roast dinner.
Yes, raw fresh green beans are edible. However, they should be washed before you eat them.
yes they do they also eat dry corn carrots alf alfa sprouts bean sprouts and parsley and turnips
Mung Bean Sprouts taste starchy like raw potatoes.
Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
The best way to boost your immune system as an A positive blood type person is to eat a lot of raw vegetables: bean sprouts, artichoke, greens, and romaine are key sources of vitamins and antioxidants.
Bean sprouts cost: 1.00 or 1.50 at Walmart
Sprouts are an excellent fresh source of nutrition for poultry, including ducks and chickens. The birds actually relish the sprouted grains.
Bean sprouts are more nutritious than the beans themselves. Bean sprouts contain vitamin C which is not found in beans.
what is the scientific name of bean sprout It is Vigna Radiata for mung bean, not sure if it's the same for bean sprouts
One ounce of bean sprouts has less than 2g of carbs.
No. Bean sprouts are root/plant and people eat it all the time.
If you are looking for white instead of purple, your best bet is to start a new batch. The purple is definitely safe to eat, because if you continue to grow the purple sprouts, they will blossom into the final stage which is green.
Typically bean sprouts are used on a salad.