You can freeze tomatoes in any form, the only effect freezing has on tomatoes is that they will soften when defrosted, similar to canned tomatoes.
yes, but i would put the tomato in a different container or else the tomatoes will taste like metal.
none get lost u idiot
sure why not
Whole Tomatoes. If you store them in ziplock bags in the fridge, they will last for several weeks. When you slice a tomato, the inside becomes exposed to carbon dioxide and oxygen which speeds up the deterioration process. Once you have sliced a tomato, it should be eaten within a day or two.
Pizza SAUCE 1 (28 oz.) can whole tomatoes, undrained 1 (6 oz.) can tomato paste 1 lg. onion, chopped 3 tbsp. chopped parsley 2 cloves garlic, minced 1 sm. green pepper, chopped 1 1/2 tsp. dried whole oregano 1/4 tsp. pepper Process tomatoes in blender until smooth. Pour in saucepan with remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered about 1 hour or until sauce is reduced to about 3 cups. Yield: 3 (12") pizzas or 3 cups.
If someone wanted to create delicious vegetarian chili the individual would need 1 tablespoon olive oil, 1/2 medium onion, chopped, 2 bay leaves, 1 teaspoon ground cumin, 2 tablespoons dried oregano, 1 tablespoon salt, 2 stalks celery, chopped, 2 jalapeno peppers, chopped, 3 cloves garlic, chopped, 2 cans chopped green chile peppers, drained, 2 packages vegetarian burger crumbles and 3 cans whole peeled tomatoes, crushed.
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Seven foods you should eat everyday are berries spinach or leafy greens nuts tomatoes beans yogurt and whole grains, such as oats
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
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The whole ocean would freeze if it was cold enough.
1/16 tsp.
I know you can freeze it, I'm not an expert with the whole concentrating thing!