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Can you freeze stuffed pork loin?

Updated: 10/6/2023
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9y ago

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Cooked meats, well wrapped, are best used within 3 months of freezing. The pork loin may keep longer than that but the freezing dries out meat and affects its texture and quality when thawed and reheated.

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12y ago
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10y ago

If properly packaged and stored, you could figure on loin chops keeping for 4-6 months. For a roast, figure on 4-8 months. See Related Links. There will be no bacterial growth if held consistently at the proper 0°F, but the meat will eventually turn rancid.

My own experience would go for the lower end of the suggested time frames.

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9y ago

As a general rule of thumb pork loin can be kept frozen for up to six months. It is important to make sure that the meat is wrapped tightly so freezer burn does not occur.

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16y ago

Yes you may freeze pork chops in the same way as you would any other chop but taking particular care to ensure that they are thouroughly defrosted before cooking them.

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9y ago

Yes, stuffed pork loin can be frozen for up to a month. Before freezing be sure to wrap it tight to prevent air from causing freezer burn.

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14y ago

Yes, pork tenderloin freezes well. Vacuum sealing of the tenderloin will protect it from freezer burn.

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10y ago

Yes, it's safe to freeze cooked pork loin.

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14y ago

Yes, you can.

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