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Yes, you can freeze stuffed baked salmon.
Wiki User
∙ 10y ago
Wiki User
∙ 13y agoNo, it is make, bake and serve.
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What happens if the food is not washed properly before being cooked?
it is stuffed
How does flour interact with other ingredients?
It depends on the type of flour or what is being cooked/baked.
How do you freeze bagged baby carrots?
Carrots are better if they are cooked before being frozen. Cut them, boil them until they are tender, allow to cool and freeze them.
Would you re-freeze frozen food?
After being defrosted, frozen foods must be cooked before being re-frozen.
How long can an uncooked stuffed chicken be left in the fridge?
Ideally this should be cooked within a few days of being thawed or purchased.
Why was 7-up cake sticky in the center and not done?
That means that is was not baked for long enough and was not fully cooked when it was being eaten.
What is a half-baked idea?
A half-baked idea has not been thought through completely. It has a fault that can be seen with a little thought. This uses the metaphor of an item of baking that is not completely cooked being of no use.
Can you freeze protein foods?
Yes, most protein foods can be frozen, although they should not be refrozen after defrosting without being cooked.
Is more cooking time needed for larger quntity of food being baked?
Yes! Generally, larger quantities of food need to be baked for longer periods of time because it takes longer for them to be heated/cooked entirely through.
Can you freeze cooked food containing creme fraiche?
Yes. If you freeze raw food, thaw it and cook it and then refreeze it.The key is make sure you properly thaw it and freeze it right away after cooking it. Bacteria are not killed by freezing food so you have to follow proper food storage methods.Refreezing food is not dangerous, the danger is that food can spoil before it's refrozen or after it's thawed again before being cooked and eaten.Freezing food does not kill bacteria, so once thawed bacteria continues to multiple at the same exponential rate it was multiplying at before being frozen.Refreezing also reduces quality because the already slightly damages cells are being expanded with ice crystals again. This isn't a big deal for meats or baked foods but is huge for rice, pasta, fruits and veggies.
What are potato perogies?
They originated in eastern Europe and Russia. They are basically a dumpling, ie, really anything edible wrapped in a dough then either baked, boiled or fried.
What is better for you in the bird stuffing or out of the bird stuffing?
Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
