Yes, you can melt a candy cane. The method of melting would depend on what you wanted to do with it, but generally, you can put it in a pan on low heat and continue to stir. It will burn easily if you are not careful due to the high sugar content.
I have frozen candy canes in the past, but my experience is that the moisture in the freezer causes them to "bleed" and their stripes are not as crisp, and they sometimes get sticky. I recommend just storing them in an airtight container in a cool dry place.
According to tasteofhome.com you can freeze candied fruit in an airtight container for up to six months.
yes, but like all foods, not 4 like years.
Could you make them? Probably but it might be quite hard!
ACtually cooking a candy cane might burn it... but probably turn it into caramel as heating sugar causes it to caramelise!
That would depend upon the type of candy.
yes u can
A nougat candy.
The Snickers candy bar had great-tasting nougat in the center.
Three Musketeers candy bars are filled with a light chocolate nougat. Yum.
Perhaps you mean nougat candy bar
its a candy bar mainly composed of salty peanuts held together by a nougat in the center.
According to their site the peppermint flavor Nougat's contain egg whites.
A 3 musketeers is a chocolate bar with a center made of nougat and whipped chocolate.
The anagram is nougat (candy made with sugar, honey, and often nuts).
It is a peanut nougat with caramel on top and white fudge on the top and around the candy bar. I do not recommend you to eat this candy if you re allergic to peanuts.
Candy's most eaten during Christmas Holidays are; Candy cane. Nougat. Gelt. Snickers.
A confectionery, better known as a sweet (British) or candy (USA) beginning with n is 'nougat.'
No Halva is not a Nougat confection, but Turron is a Nougat Confection.