If you want to yes. It is much better fresh. Just make sure your bag is tightly sealed with no air inside. It will last for months in the freezer, but when you thaw it out it wont taste as good as sashimi. You need to pan sear it or grill it and make ahi fish tacos!(My favorite)
Yes, sushi can be made from frozen seafood. It still needs to be very high quality fish. And the fish must have been properly frozen and thawed without being damaged.
Use preferably fresh fish.
An ahi is another name for the yellowfin tuna.
There are only a couple of definitions for the word "ahi". They both have to do with types of tuna fish. It is a Japanese word. They are the yellowfin tuna and bigeye tuna.
A type of tuna spelled with three letters is 'ahi' tuna.
sometimes it depends on whats in it
300 clories
'ahi [ah-hee]
Yes
Yellowfin tuna or Bigeye tuna are both called ahi in Hawaii.
There are 16 ounces of raw tuna in a pound of raw tuna.
The Angelfish The Angler Fish Ahi Tuna
Ahi Tuna, Albacore Tuna, Abalone (more of a mollusc than a fish though) to name a few
Cooked Tuna is 361. Raw Tuna is 359.