Yes, but only at the temperature recommended for the specific type of glass.
A crystallising dish does exactly what its name suggests. It is a dish into which a highly concentrated (sometimes) hot solution is poured, as the solution cools down (or when excess liquid evapourates) crystals of whichever salt was being held in solution form. The dish is wide and shallow to allow maximum evapouration to occur.
There are many things that stop protein from crystallizing. Examples of things that stop protein from crystallizing include not being homogeneous and not being at least 97% pure.
crystallizing is when honey is really old.
Crystallizing is the act of forming a repeating pattern in something, while distilling is removing something from something else. Is this what the question meant?
Tongue
low dish sper heat
A dish of water, and a female dog.
it uses radio waves to heat the dish
In the Heat of the Night - 1988 A Dish Best Served Cold 6-18 was released on: USA: 17 March 1993
It is Freezing, Crystallizing or Solidifying
Physical change
The reason for this is to take advantage of the most heat in the oven. Heat rises to the top.