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Can you make lamb biltong?

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Yes you can indeed, all you do is cut your lamb into the desired size strips, soak in a cup vinegar mixed with 125ml worcester sauce for about an hour , remove and let drip, the in a bowl combine salt, cayane pepper, black pepper, peri peri spice, corriander seeds split and a lttle garlic salt. Cote the lamb in this spice and place in an airtight contaainer, marinade over nite. Then put on biltong hooks and placer in a biltong maker
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