Black truffleTuber melanosporum
or Tuber aestivumYou may come across the black and other types of truffle bottled or canned in brine. However, although the texture of the truffle is retained most of the aroma is lost during the preservation process. See also http://wiki.answers.com/truffles.htm.Chanterelle, GirolleCantharellus cibariusYellow, funnel-shaped mushroom with blunt ridges instead of gills. A related species having a darker cap (Craterellus tubaeformis, the Autumn Chanterelle) is also sold.Fairy ring mushroom, MousseronMarasmius oreadesSmall bell-shaped mushrooms with gills that are normally sold in the dried state for use in stews etc. This mushroom often grows in association with poisonous Clitocybe species and great care must be taken when collecting from the wild.Morille, MorelMorchella esculentaFresh and dried morels are available from shops in the UK. Morels lack gills and have a conical, honeycombed cap.OvoloAmanita caesareaA relatively rare species that so far does not appear to be available in the UK. However, you may come across fresh 'ovoli mushrooms' for sale in northern Italy or Switzerland.Pied de moutonHydnum repandumCream to pale yellow-coloured mushroom with spines instead of gills. Texture and taste similar to the chanterelle.Porcino, CepBoletus edulisMainly sold in the form of dried slices and used as a flavouring agent for sauces and stews. Many commercial mushroom soups contain this species as the major flavour component.St George's MushroomCalocybe gambosaOnly available in spring fruiting around St George's Day.
http://mdc.mo.gov/nathis/mushrooms/mushroom/edible.htm gives a list of edible mushroome though it is US centric and there are other varieties on other continents.
A variety of mushrooms can be used for cooking. I have made a list below to make it easier to read. Words in parentheses denote other names for that type of mushroom.
--Agaricus (white, button)
--Chanterelle (girolle)
--Crimini (Italian brown)
--Shitake
--Oyster
--Enoki
--Portabello
--Porcini
--Morcel
1.crimini 2.turkey tail
purple mushrooms and redneck mushrooms
Louise Freedman has written: 'Wild about mushrooms' -- subject(s): Cookery (Mushrooms), Edible Mushrooms, Cooking (Mushrooms), Edible mushrooms
Rita Rosenberg has written: 'Mushrooms' -- subject(s): Cooking (Mushrooms), Edible mushrooms
No they dont smell like that. Mushrooms are made by fungus.
Probably. She's cooking mushrooms
David L. Spahr has written: 'Edible and medicinal mushrooms of New England and Eastern Canada' -- subject(s): Mushrooms, Cookery (Mushrooms), Cooking (Mushrooms)
Depends on the mushroom. If you mean the type used as a drug, no. A mushroom you use in cooking wouldn't hurt.
No, mushrooms are not used in baking bread. Yeasts are used, which are completely different from mushrooms.
Mushrooms shouldn't smell bad after cooking but then it depends whether you have burnt them or not? Hominy does smell bad sometimes but that is usually a sign of it being off or out of date.
They are not required to be cooked, but they have an unpleasant texture when raw. Some mushrooms are poisonous when uncooked, so it's best to check for your type. Portobello mushrooms are often grilled.
like mushrooms with acetone dipped in expired chocolate
Try cooking sliced mushrooms and adding cream
Mushrooms are used as a treatment for cancer in alternative medicine practice. Shiitake mushrooms are also used in treatments with people who have HIV.