Pasta should be cooked in boiling water until "al dente", meaning that it remains firm to the bite without being hard.
Cooking pasta with other methods will generally result in pasta that is gummy, sticky, or unevenly cooked.
Unless otherwise stated on the package, pasta should be cooked before being added to your saute pan.
The shell, unless you were looking for something more specific
When is the result on M.Com Part I exam Please do revert asap.
The parts of a hard- boiled are used to model Earth' s structure because of the eggshells when you crack them.
Only hard boiled eggs spin because the inner part is solid.
It takes about 7 to 8 minutes to hard boil a medium size hens egg, if you need to be sure it is hard boiled then all you need to do is spin the egg on a flat surface, if it is hard boiled it will spin on end, because the contents are solid, if it is only part cooked then it will wobble because part of the egg is still liquid.
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.
It's made from gelatin, which is the boiled cartilage from bones.
It should be steamed rather than boiled. I prefer it raw as part of salad.
Yes, and if they don't, they should get an IV asap! ( I'm not really sure about the last part )
You can't. It is part of the braking system, and if you are having problems with it, you need to get it checked out ASAP!
The yolk (yellow part) of the egg has the most calories and fat while the white part is purely protein.
structure- body plan (how the parts are arranged) function- the job the part does