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I'm sure you could, as it would act the same as milk. However, you probably want to cut the amount or thin the coconut milk a bit, as it's so much richer.

Be careful. Milk contains fats that may be necessary for some recipes to work. It also contains proteins that react with eggs, flours, etc. Coconut milk and creme de coconut are entirely different food products and won't react chemically the same way. If all you needed the milk for originally was moisture then the substitution may be fine. I'd experiment first when it didn't matter if it fails.

Also, if using coconut milk to a savory recipe, add it as close to the end, and try not to boil -- to prevent curdling.

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13y ago
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14y ago

Yes. Coconut cream and coconut milk is made from fresh shredded coconuts that are than pressed to release the liquid. The only difference being coconut cream is the first press and the most pure, while coconut milk usually has some water added to get the last of the liquid out.
You can think of it in the same way as Extra Virgin Olive Oil and normal Olive Oil. With EVO being the first press and normal Olive Oil being the second.

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11y ago

No. Condensed milk is sweetened; coconut milk is not. The viscosity is not the same as well.

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13y ago

No, coconut cream and coconut milk are not interchangeable.

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Q: When cooking can coconut milk be substituted by coconut cream?
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