Yes you can. Substitute 2 teaspoons of ground anise seed for 1 teaspoon of anise extract.
Sta ranise is slightly more bitter that that of regular anise seed. To substitute anise seed for star anise, add a pinch of allspice or Chinese five-spice powder. You can also crush one star anise to equal 1/2 teaspoon of crushed anise seed.
Yes. Generally speaking though, if you are making candy or if the recipe calls for oil you should try to stick with oil. That being said, the ratio is about 4 to 1. So, 1 teaspoon of oil will equals 4 teaspoons of extract. Most extracts will say on the bottle the percentage of alcohol content. Adding that to the water usually equals about 75% leaving 25% oil.
Yes you can but try it with a little of what you are making first. Anise powder will give off a stronger taste than the seed. It will also alter the appearance of what you are making. Best is to try just a little. It can be hard to find but Essence of anise is also available. This is the sort I use.
yes, but it would be a LOT stronger. Use with caution
Yes you can. Substitute 2 teaspoons of ground anise seed for 1 teaspoon of anise extract.
Anise seed has a strong, distinctive, liquorice flavor. Although sesame seeds have a strong flavor as well, it is quite a different one, and therefore do not make a good substitute.
If you mean Fennel seed, the flavors are similar.
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Fennel seed, or star anise, but you need to grind the star anise. You want something that tastes like licorice. The Star Anise is kind of expensive, it comes like 12 in a bottle, for six dollars; they look like stars. There are also liqueurs that taste like licorice, such as Pernod.
Perunjeeragam in Tamil is anise seed
YOu can substitute fennel seed or equal amounts of Chinese five spice powder.
The anise seed that should be planted in spring is a dicot, not a monocot.
both
Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time. ---------------------------------------------------------------------- It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups. Anise has a mild licorice-like taste. The seeds often flavor Italian sausage. Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor. Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
Yes.
Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.
Anise is the name of the plant. The herb Anise seed comes from an anise plant. The scientific name is Pimpinella anisum.
They would be called Anise seeds, they have a licorice taste to them.
An Anise Seed has been unknown to the History of Hamsters. I won't recommend you giving it to HamstersFor more Information, visit:www.hamsterownerswebs.webs.com