Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions.
You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
No way. You will get something unnatural and inedible.
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
NO, baking mix usually has baking powder or baking soda in it and sometimes milk solids plus flour of coarse.
There is no substitute for baking soda.
No. Corn starch is usually used as a thickener (for gravies, soups, puddings, etc)., whereas baking soda is used as a puffer-upper for biscuits, cookies and unleavened breads and so on. Use flour as a substitute for corn starch, and baking powder as a substitute for baking soda.
Yes. Baking soda will work as a substitute in this case.
baking soda
flour by 6.291g
Baking powder and salt.
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
Hmmm. One can not substitute flour with baking powder. One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)