Vinegar is an acetic acid solution in What_are_the_ingredients_of_vinegar(5-9 %).
For non-distilled vinegars (cider vinegar, wine vinegar, malt vinegar, balsamic vinegar, etc.), other compounds will be present; these are what give the vinegar its particular What_are_the_ingredients_of_vinegarand odor.
Yes, you can substitute any oil for another oil however it does change the taste a little of what ever you are making.
yes you can. But if you do use it use it half less then the vegetale oil because canolio oil is more greasier than the vegetable.
no
Yep, vegetable oil is always the best to use when you are baking.
Vegetable Oil Fuel Conversion
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
yes.
yes
Yes, but the crackers will have a mild olive flavor.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
It depends on what you are baking or cooking. Vegetable oil can substitute in some cases. Although it will change the characteristic of your end product because vegetable oil has less "shortening power" than vegetable shortening. Butter can substitute too but you would have to increase the volume and there is the risk of burning depending on what you are making. Lard can substitute too. Its really hard to give an answer that is good, safe without knowing what you are using the shortening for. If you are frying something it is another different matter too.