I think honey can substituted for corn syrup in baking because they both have the same thickness.
I think you would have to be very careful about making a one-to-one substitution. Honey is much sweeter than corn syrup and has a distinctive flavor. Success may depend on what recipe you are making.
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It will work but the taste won't be exactly the same. Honey has its own unique flavor whereas corn syrup has nearly no flavor. As far as sweetness goes they are similar. Be careful, some infants can be seriously injured ingesting raw honey.
Yes, replace one cup of corn syrup with one cup of honey.
Yes, although Maple syrup will be much more expensive.
No you cannot
no use cheese!!!!!!!!!!
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
It depends on your usage. My personal preference is honey. It is more healthy than corn syrup.
agave syrup
no use cheese!!!!!!!!!!
it has molasses
Honey, light corn syrup, granulated sugar, baking soda, water, dark chocolate, & shortening, if you'd like to make it at home.
No. There is no corn syrup in pure honey. Unfortunately, some unscrupulous honey packers will add corn syrup to the honey. Also, some rogue beekeepers will feed their bees a fluid that includes high fructose corn syrup.
yes, it will affect the color of the cookie though.
No, corn malt is a completely different substance from corn syrup and cannot be substituted.
No, glycerin and corn syrup are entirely different substances with different uses in baking.