0
Can you substitute flaked coconut for shredded coconut in a recipe?
Wiki User
∙ 13y ago
If the coconut is a fine flake, I think you possibly could. But, since the canned coconut is sweeter, and more moist, there may be some difference in the moistness of the cake. As for the sweetness: the traditional icing for an Italian Cream Cake is rather sweet anyway, which could compensate for the sweeter taste of canned coconut, and that may actually taste better than canned coconut. I would certainly give it a try, but probably not at a time when I am making that particular recipe for a special ocassion.
Wiki User
∙ 16y ago
Wiki User
∙ 13y agono, bagged really isn't as nice and fresh as canned
Wiki User
∙ 13y agoIt will work but it will change the texture. If anybody complains, tell them it is supposed to be like that.
Wiki User
∙ 11y agoyes. The fresher it is, the better! Depending what you are using it for.
Add your answer:
Earn +20 pts
What is dessicated coconut How can I substitute it for flaked sweetened coconut in dessert recipes?
The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Desiccated coconut is used the same as flaked sweetened coconut in any recipe.
What is a substitute for desiccated coconut?
Dried coconut meat that has been shredded or flaked. Some varieties of dessicated coconut are sweetened, and some are not, so be sure to check to see what your recipe calls for.
What is a tasty recipe for coconut shrimp?
Allrecipes has a quick and easy delicious coconut shrimp recipe. Just mix one egg with some flour, flaked coconut, and beer and dip your shrimp in this batter before frying them.
I dont like coconut. What can I substitute for it in a recipe?
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.
Do you have a recipe to share?
A delicious one is a vanilla cupcake with buttercream frosting and shredded coconut on top!! Delicious and very easy!
Can you make desiccated coconut out of flaked coconut?
Yes, Desiccated Coconut can be make from bagged coconut.Here's how.Desiccated coconutIngredients and supplies.* Bag of shredded coconut or 1 fresh coconut* Baking sheet* Fine grater* Spoon* Bowl* OvenStep 2:Prepare the coconut. If you have a bag of shredded coconut, then skip to step two. If not, you need to prepare the coconut before you can dry it. To do so, take a fresh coconut. Cut in half. Remove the husk and pour out the coconut milk from the center. Use the fine grater to grate or shred the coconut so you have small pieces.Step 3:Arrange the shredded coconut onto a baking sheet. You must spread a thin layer of loosely stacked coconut on the baking sheet. Do not clump or press together as that will keep the coconut from drying.Step 4:Heat the oven to 250 degrees then place the coconut pan inside. Bake on this low heat for five to ten minutes. The timing of this depends greatly on how moist the coconut was to begin with and how humid your climate is so you need to pay attention and check the coconut often. You aren't cooking the coconut, just drying it out a bit. Once dry it should be brittle to the touch instead of creamy. Remove from the oven.Step 5:Transfer the coconut to a bowl. If your recipe calls for the desiccated coconut to be shredded then you have what you need. Some recipes call for the coconut to be dusted on like a powder. For those recipes you will need to go one additional step forward.Transfer the coconut to a bowl. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder.Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut!
Can I use coconut flour instead of coconut flakes?
A substitute for dried/dessicated shredded/flaked coconut will depend on the recipe. Most use it for flavour and texture. In some recipes, rolled oats or wheatgerm could be the subsitute, but be aware that this will give a very different flavour, and is not suitable for some recipes. Coconut ice is very dependent on the texture and flavour of the coconut.
Is ribbon coconut just regular coconut?
It's unsweetened coconut cut in very thin slices or "ribbons". Unsweetened flaked coconut would be the same thing except for the texture. I use ribbon coconut in a peanut brittle recipe and it doesn't turn out well with regular, unsweetened coconut. The coconut you find at the grocery store with the nuts and chocolate chips is sweetened. I found unsweetened flake coconut in the natural foods aisle.
What are the ingredients in the coconut cake recipe available from Paula Deen?
Paula Deen is an well known American cook who specializes in southern style cooking. The ingredients in the coconut cake recipe available from Paula Deen are cake mix, milk, sour cream, sugar, and shredded coconut.
Can you substitute coconut oil for paraffin wax in chocolate. The recipe says to mix the wax in with the chocolate to cover the little peanut butter balls in can you use coconut oil instead?
The Coconut Oil hardens up nicely when cold, I wouldn't see why not.
What is a good substitute for 3 tablespoons goose fat in an old recipe?
Melted fat from any fowl, or use refined coconut oil, it has no flavor.
How many ounces in can of coconut?
well what does the can say? coconut cans come in 4oz and 8oz cans.
