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Yes, you can. However, it will make the dish very rich, and you may want to change it a bit. To have a more 'normal' cornbread, try adding 2/3 half and half and 1/3 water (equalling the same amount of milk the recipe asks for.) If you think it is too watery or too rich, you can change the proportion appropiately.
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Can you substitute heavy cream for milk in cornbread?
Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to thin the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.
What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
Can applesauce be substituted for milk in cornbread recipe?
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
Can you use almond milk in corn bread?
Yes, of course you can! You can use either milk or almond milk when you are baking, because your pastry will become creamier and healthier than using eggs. You can also use lowfat vanilla yogurt to make it healthier, and/or creamier.
Can you use evaporated milk instead of whole milk in jiffy corn bread mix?
It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
Do you use meal when making cornbread?
Cornmeal is used in making cornbread. A similar product is called "cornflour" in Britain.
Can you substitute regular milk for evaported milk in making cookies?
Possibly, but it is always best just to use the ingredients that the recipe calls for.
Does soymilk have lecithin?
soya milk (a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
Substitute cream for evaporated milk for fudge?
substitute cream for evaported milk in fudge
Can milk be a substitute for buttermilk?
Yes, it depends on what you're making, however because buttermilk is acidic it is generally used in recipes to control the leavening/rising process. A straight substitute of milk is less acidic and will result in overly fluffy pancakes, etc... You can sour regular milk by adding 1 T lemon juice to 1 c milk and let stand for about 5 minutes. You can also substitute plain yogurt. It depends on what you're making but, for baking, buttermilk can generally be subsituted for whole milk.
Can you substitute buttermilk for milk in a blueberry muffin recipe?
Yes, we can substitute buttermilk for milk in recipe.
Can you cook with sour evaporated milk?
Yes. You can use it for cornbread. It's not noticeable.
