You absolutely can! There are even some turkey fryer oils that are already a peanut blend that are much cheaper. The only downside to veg oil is it will breakdown faster, meaning you may not get more uses out of it as you would peanut oil.
It's not a great substitution for stir fries, primarily because olive oil has a lower smoking point than vegetable oil, meaning it will begin smoking a lot before the pan would be as hot as you'd require it to be for a stir fry. The second reason is that olive oil has a distinctive taste which is prevalent in Mediterranean food, but never in Asian food.
Yes, peanut oil gives very good results in frying.
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
No, it's meat.
If you want, you can substitute chicken thighs for turkey thighs in a recipe. It will give your recipe a different taste.
A peanuflavored turkey sandwich. A mess, or even Yuck.
Very fatty. Watch the turkey closely to make sure it doesn't brown too quickl1
Most super markets carry peanut oil.
fish, turkey,crop,vegetable
They are : grilled cheese, tuna salad, peanut-butter, jelly ,peanut-butter and jelly, chicken salad, tomato w/ mayonnaise, ham w/ mustard mayonnaise provolone cheese(can substitute for turkey), chicken salad, egg salad, egg bacon(can substitute for spam) and cheese, or you can get a burger. There is also a tukey club. It has tukey melted provolone cheese, tomato, and bacon
You have to thaw the turkey. If you didn't, the outside would be burned black before the center was cooked.
First off, make sure the turkey fryer is away from anything that could potentially catch on fire. Also if the fryer starts to tip over, do not try to grab it. Smaller turkeys, ranging in pounds from 8-10 are the perfect size for frying.
See the link below for how-to deep frying turkeys.