Can you substitute vegetable oil for olive oil when baking cornbread?
Yes. Your cornbread will probably taste better if you don't use olive oil. Olive oil is probably too fragrant and strong to put in a cornbread.
2 people found this useful
Yes, because olive oil is gay and has a distinctive taste like apenis, and it will leave that on your food.
Yes, you can substitute olive oil for vegetable oil, but not for all dishes. Olive oil has a strong taste. You would probably not want to use olive oil in most Indian cooking and definitely not in baking. Make sure that the taste of olive oil is compatible with your other ingredients.
Olive Oil Brawl . Yes, you absolutely can -- it will taste the same. . Actually, you can NOT substitute olive oil; they'll taste TERRIBLE. Trust me, I've tried it :( .
Yes indeed. The taste may be a little more nutty though but in pancakes and waffles its fine.
No, you can't. But if a recipe calls for vegetable oil, you can substitute it for Canola Oil.
Yes, many Italian cakes call for olive oil. The best type would be plain olive oil, not extra virgin because it will have a milder taste.
Never heard of that one. A common substitute though is Apple Sauce. Replace apple sauce for the vegetable oil and you will get a much moister cake. The proof is in the taste ... try it, you'll like it.. You can definitely do it however: I'm eating a piece of cake made with it right now!
You could ... but it would taste really weird. Olive oil has a strong flavor (of olives) that does not go well with sweet flavors. Think sphagetti sauce.
Only in meat or vegetable recipes. You wouldn't use it to fry eggs or make pastry.
Yes. It should be melted and cooled to lukewarm before adding to other ingredients. However, one should consider that shortening is partially hydrogenated vegetable oil, which is not a healthy substitute for oil.
You can use them interchangably, particularly canola oil. There may be a slight change in flavor, particularly when using olive oil.
There is less flavor to your ingredient if you use vegetable oil for a substitute, but definitely works. The texture of what your making will come out the same with vegetable as in olive oil.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
I have substituted olive oil (evoo) for vegetable oil and never had a problem. Not sure if you should but I have with no problem. I use the same amount as I would with vegetable oil.
Olive oil will burn at low;er temperature than vegetable oil, andit will alter the flavor, but it would work in a pinch. YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.
Yes. Corn oil is slightly stronger in flavor however not too noticeable. You will get the same results.
Yes. It tastes just the same. Yes, but remember that olive oil has a much stronger flavor. In something savory that is good, but I am not sure if it would make good cookies. If you try, use the same amount, no adjustments needed.
instead of a cup of oil in a cake, you can substitute a cup of applesauce. you can hardly taste any difference, but it is a lot healthier for you.. You can use a cup of butter instead of the oil too.
A qualified YES, if you are cooking vegetables, meat etc - things that the taste of olive oil won't interfere with. However, in sweets - cakes etc. the taste of the olive oil is too overpowering, so I wouldn't recommend it.
Yes it will work the same in most recipes. The only problem is thatolive oil has more taste than canola oil, and the taste might beobjectionable in some recipes.
yes it can be substituted, you might want to use a little LESS of the olive oil, as it is heavier and has a stronger taste.
Yes, you could, but it would give it a definitely different taste. Actually, you can substitute unsweetened applesauce for oil amounts in most recipes except cookies, pie crusts or any type of pastry dough.
You can always do this. Extra Virgin Olive Oil is very expensive. Vegetable Oil is a cheap substitute of lower quality.
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
I have often interchanged 'fats' when baking depending on what I had on hand. Sometimes it slightly changed the texture of the final product, but sometimes it didn't. Butter has a higher level of saturated fat so vegetable oil would be lighter , but I've never had a problem by substituting one for …the other. I'm not sure it's necessary, but when I've made this substitution I've always melted the butter before measuring. (Be sure to let it cool slightly before adding to batter so that it doesn't scramble the egg(s).) (MORE)
The flavor of the bread may be slightly different, but there is not that much oil in any recipe for it to be a big factor. As far as the type of oil, anything will work.
Yes chemically the oil will work great and the recipe will succeed; but the oil might have a taste that is slightly different and the result could taste differently.
Grapeseed oil is a brilliant oil to use for most purposes. Not sure about deep frying, as this would possibly destroy the goodqualities of this fine oil in particular. I have used this oil in baking for many years with only goodresults to show.
I say yes, absolutely. many many recipes you can > But there are exceptions ,like pie crust.
No. In many baking recipes, a combination of butter and sugar provides a solid base. Once the batter is baked, the butter melts over time and is spread evenly throughout the goods. Using melted butter or liquid oils will weigh down your batter and cause the bottoms of your goods to be greasy and/or …burnt. They also will not rise as well (in the case of yeast-less baking) without real butter. If you must substitute the butter with something, Crisco or other solid vegetable oils can work. You'll get a different flavor, though, and it is not advisable. (MORE)
Yes, to some extent. The taste of olive oil will be noticeable in the final product, so olive oil can only be used in products where that taste will be acceptable. Olive oil also has a lower smoke point than other oils, so it is not appropriate for frying at high temperatures.
You can use shortening, butter or margarine, or even mayonnaise orlard in some recipes. Actually, many chocolate cake recipes callfor mayonnaise instead of oil or butter. Just keep in mind thatmargarine has a higher water content than butter, so you may wantto use all butter or half butter/half marg…arine if that's thesubstitution you choose. (MORE)
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
yes you can but it completely changes and disrupts the taste of the dressing another response: Yes, but you need to consider the flavor of the salad dressing. Olive oil has a distinctive flavor, so if you use a different oil, your salad dressing will be less flavorful. Another response: The… health considerations of olive oil, vs vegetable oil are also to be considered. Olive oil is much healthier than vegetable oil. (MORE)
yes they are in reality about the same thing olive oil just brings out more flavor
Sometimes. If you plan to fry with it it should work. You can't make salad dressings with margarine but olive oil is usually used for dressing. So it won't always work.
any other oil will be fine ; so like canola oil, rice oil, peanut ect. you can also use margerine or butter. hope that helped
Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not always true. You wouldn't want to use oil in place of butter in sugar cookies.
Will the olive oil flavor be noticed in the cupcake? In a white or yellow cake it might. If there is any other flavor in the cake, probably not.
No, olive oil has a distinctive flavor and should not be used in cookies - try corn oil, canola oil possibly, but not olive oil.
No, both are entirely different by nature. And both gives completely different taste, smell, flavour when applied in any dish or preparation. For example take the case of mayonnaise. which if prepared by olive oil tasted great. but tastes funny and odourful if prepared with coconut oil. same way, ta…king the case of any Indian dish. In the flavour and aroma of any Indian dish, coconut oil has a major role to play. You can't achieve that taste with olive oil or any other oil. hope the answer is clear. if not call or mail me Deepu, 971-055-9593259 email@example.com (MORE)
Yes, you can substitute any oil for another oil however it does change the taste a little of what ever you are making.
Yes. It may give it a slightly different flavor, but it will certainly work all right.
"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some …are useful only as fuel oils. Not all cooking oils are vegetable oils - for example there are several nut oils and oils from gourds and melons that can be used in cooking. The non-vegetable cooking oils are seldom used in baking, so for the purposes of baking, the terms cooking oil and vegetable oil are pretty much interchangeable. Any recipe that calls for one can use the other interchangeably with the caveat that some oils are lower fat than others and some of them are more tolerant to heat than others. Olive oil can be substituted for cooking oil, but it changes the flavor a little bit. (MORE)
I have used olive oil to get rid of head lice. Instead of using the typical pesticides, I slathered on some olive oil and let it sit for 20-30 minutes. Then using a fine tooth comb to get rid of the lice and nits. Shampoo the oil out of the hair. It may take a couple of latherings. Hair will be supe…r soft. Repeat the process in a couple of weeks just to make sure the critters are not returning. The oil smothers the lice and makes the nits easy to remove. (MORE)
No, oil is liquid, shortening should be solid. Margarine or butter can be used as shortening.
It's not a great substitution for stir fries, primarily because olive oil has a lower smoking point than vegetable oil, meaning it will begin smoking a lot before the pan would be as hot as you'd require it to be for a stir fry. The second reason is that olive oil has a distinctive taste which is pr…evalent in Mediterranean food, but never in Asian food. (MORE)
If the idea of chocolate-covered olives sends you into paroxysms of delight, by all means go ahead and use olive oil. Please label these sinister things, though, so that normal humans know to avoid them. I suggest "sediment of foul evil", though "olive oil brownies" is probably sufficient.
Yes, you can substitute any cooking oil in baking, as long as it isn't flavored.
It depends on the recipe. If the recipe requires a large proportion of vegetable oil and you're hoping to substitute it with coconut oil it is not a good idea since coconut oil has a distinctive taste which will overpower the whole dish. Generally, it is a good idea to substitute vegetable oil with …something like canola oil since it has no taste rather than coconut oil. (MORE)