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Absolutely, you can use olive wood for grilling. A Tuscan specialty, Bisteca Fiorentina, which is a grilled porterhouse steak, is traditionally prepared over an olive wood fire. The beef is from the indigineous cattle breed called, Chiaminna (sp?). These are huge beasts that produce really nice beef. The thickness for the Bisteca Fiorentina is usually gauged as "three fingers." This yields an impressive slab of beef. The preparation is simple: grilled/seared briefly on both sides with liberal amount of salt. Serve nearly bloody rare and purple on the inside.

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14y ago
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12y ago

Yes, but be advised that every type of wood used in cooking, for fuel, adds its own unique flavor.

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10y ago

Yes, black oak is a type of red oak, which is commonly used in smoking and barbecue.

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Q: Can you use olive wood for BBQ?
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