You can substitute with margarine, but other then that no.
of course you can cause oil will make it to oily and butter does just right!!!
Some sponge cake recipes have no oil or butter. They have large amounts of sugar and egg.
You can substitute applesauce for oil in many cake and muffin recipes.
Yes, you can.
use anything
yes its called PAN you can use that if you do not have butter or oil to make eggs.
Yes, you can make Kraft mac n cheese without butter. You can use vegetable oil, olive oil, or coconut oil as a substitute. You can also half the butter it calls for. You can use just milk and leave the butter out completely, but it might not be as good, as the consistency will be a bit off.
No, syrup is sweet and oil is not. They do entirely different things in a recipe.
Fats in cupcakes serve the same purpose as they do in cakes. The fats in cupcakes give them moistness, flavor and a better texture. Without fats, they would be very dry and unappealing to eat. There are several different types of fats that can be used in them, and most recipes do allow for substitution of one type of fat for another. Some of the fats that are used in cupcakes and cakes are shortening, butter, margarine and vegetable oil. You can also use olive oil and coconut oil in many recipes for baked goods.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
yes you can and it wont change the cakes in a bad way
Use butter. But isn't butter the same as oil?
That's simple. Don't add the oil. It tastes better any way.
Yes. The butter or oil in the batter isn't sufficient to coat the griddle. The griddle has to have an even coating of cooking oil so that the batter in contact with the griddle fries evenly and releases cleanly. Without that coating of oil, the batter will stick and burn.