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Yes, butter may be used to prevent cookies from sticking to the baking sheet. Cookie recipes that contain plenty of butter or shortening (rule of thumb: more than 1/2 cup) probably do not need to be baked on a greased (buttered) sheet. In fact, many cookies need to be baked on cool, ungreased baking sheets to prevent their spreading more than they should.

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13y ago
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14y ago

Spread olive oil on the baking tray with kitchen paper.

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14y ago

No ... not every cookie recipe requires butter or oleo.

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14y ago

The only difference is that butter has a lower melting point than solid shortening. This will cause them to spread just a little bit more, but not enough to worry about.

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Q: How do you not make the cookies stick to the baking tray?
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You put them on a baking tray in a ovenOven


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