you can use corn oil for your pastries but they will turn out tasting bitter. you can use corn oil for your pastries but they will turn out tasting bitter.
Yes, you can. :)
To brush oil or melted butter
You can't use oil in pastry. You need solid shortening so that you have layers of fat and flour. That is what makes it flaky. ...................... Oil can be used in making pastry, but as has been said, the resulting pastry will not be flaky, but crumbly. One can temporarily thicken some types of oil (especially pure olive oil) by refrigerating it. But the oil warms and returns to liquid state so quickly that it is not possible to produce flaky pastry with it.
Just like a paint brush, except with oil or butter.
No, they have almost nothing in common. You can use many different vegetable oils instead of corn oil, sunflower oil for example. If you don't have light corn syrup, substitute 1 cup granulated sugar and 1/4 cup water. If a recipe calls for dark corn syrup, use 1 cup packed brown sugar and 1/4 cup water.
No.
the recipe calls for 1/3 cup shorting cna I use corn oil instead
can i use corn flour instead of corn starch to remove stain from leather boots
Vegetable oil Olive oil Corn oil Crisco oil Wesson oil
corn oil is made out of germ of corn.
no
Corn oil is all fat. There are no glucose sugars in corn oil or any other oil.