no you cant becauce... well i dont know go ask the guy who makes cooking recipes.
and if you still dont know you can... you can... well go away come back tommarrow and i will tell you....................................................................thats a lie.
the answer is...I DONT KNOW...
know you have the answerso please let me go to sleep bye!"£$%^&*()_=
Never heard of that one.
A common substitute though is Apple Sauce. Replace apple sauce for the vegetable oil and you will get a much moister cake. The proof is in the taste ... try it, you'll like it. You can definitely do it however: I'm eating a piece of cake made with it right now!
Yes, and more often than not olive oil is better for you.
A different view:
I would not use olive oil in cakes because it does add its taste to the batter.
I have substituted olive oil (evoo) for vegetable oil and never had a problem. Not sure if you should but I have with no problem. I use the same amount as I would with vegetable oil.
Yes chemically the oil will work great and the recipe will succeed; but the oil might have a taste that is slightly different and the result could taste differently.
You can but your cakes will have a strong taste of the olive oil.
The flavor of the oil may be noticeable in the cake, but it will still perform like any other oil.
Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
Any light vegetable oil will work. Corn oil, canola oil, peanut oil (although it has a slightly stronger flavor) or olive oil (not extra virgin) are all possibilities.
In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.
The best is extra virgin olive oil. But any oil can be used. Vegetable, peanut, olive or even corn oil.
Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch. YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.
When I make pumpkin bread I use intirely extra virgin olive oil. So i thinks its safe to say you can.
extra virgin olive oil
Extra virgin olive oil is from the first pressing, which is what squeezes the oil out. Virgin olive oil is from the second pressing, and so on down to regular old olive oil.
Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea. I use it and like it
Extra virgin olive oil is the first oil pressed from the olive. So for that type of olive, it may be called the best. I'm sure you could find some type of olive you don't like, in which case its extra virgin won't be as good to you as regular of some other type.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Yes, but the crackers will have a mild olive flavor.