yes, very much so. you will get sick if it is not after it is opened
If you don't mind getting sick after.
If it's food it should be in the fridge.
While many countries use Teriyaki sauce in their cuisine, it was originally used in Japan. The Teriyaki sauce is primarily used for marinades and can be seen in foods like Teriyaki beef.
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you can put on orange teriyaki sauce and marinate the chicken in for about half an hour and it is delicious.
Depending on how much sauce you want you can use soy sauce and add sugar to it until it has the desired sweetness that you are looking for
Before cooking, we will let the chicken marinate in teriyaki sauce for an hour, to improve the flavor.
you can only use it for 5 days after it expires. Warning: there might be some side effects
You can use worcestershire sauce instead of soy.
it originates from japan (it's a cooking technique)it originates from japan (it's a cooking technique)However when teriyaki met chicken is up for some debate. Most in Japan use teriyaki with sea food. But in the west its more chicken and other meats.Finding the exact answer may be difficult to find..I believe China, but during WWII a Japanese pilot was nicknamed "chicken" for how good at dog fighting he was. His last name was teriyaki
it originates from Japan (it's a cooking technique)it originates from japan (it's a cooking technique)However when teriyaki met chicken is up for some debate. Most in Japan use teriyaki with sea food. But in the west its more chicken and other meats.Finding the exact answer may be difficult to find..I believe China, but during WWII a Japanese pilot was nicknamed "chicken" for how good at dog fighting he was. His last name was teriyaki
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I use a sauce to complement the main dish.
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.