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Yes, you can but only for cakes that require the use of oil. If you use it for other cakes requiring butter it won't have the same flavour.

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15y ago
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13y ago

yes-- you could also use canola oil (but butter is good too) :)

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Q: Can you use vegetable oil to bake cake instead of butter?
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Related questions

Can you bake a cake using butter instead of vegetable oil?

Yes, if you mean for greasing the pan it works about the same


Is butter better than vegetable shortening to bake cookies?

Yes. It makes the cake taste better. Gives it a richer flavor and texture.


Can you bake a cake with vegetable spread?

You can but you'll need to reduce the quantity of any liquid added, since vegetable spread is higher in liquid than butter. Otherwise your batter will be too sloppy.


What should you use to bake a chocolate cake if you do not have vegetable oil or olive oil?

You can use shortening, butter or margarine, or even mayonnaise or lard in some recipes. Actually, many chocolate cake recipes call for mayonnaise instead of oil or butter. Just keep in mind that margarine has a higher water content than butter, so you may want to use all butter or half butter/half margarine if that's the substitution you choose.


What fats are normally used in cake making?

vegetable oil or butter


How do you bake a cake in harvest moon ds?

The recipe for Cake is Flour, Butter, an Egg, and a Fruit baked in the Oven.


What do vegetable and butter do to the cake?

Butter makes a cake moist, adds flavor, and acts as a minor binding agent to help hold the cake together. Vegetables are not commonly put into cakes.


What can be used besides vegetable oil or applesauce in a cake?

Butter is always good.


How do you bake a cake on harvest moon ds?

you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake


What can you replace shortening with in a recipe?

Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.


What is the white in melted butter?

Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)


Why is butter necessary to bake a cake?

In a cake, butter acts to enhance flavor to make it taste good, provide moisture, and act as a minor binding agent to help hold the cake together so that it does not fall apart after baking.