I wouldn't , the water content in zucchini is pretty high and its not as firm as eggplant so it may go a bit mushy.
There is a recipe for it though , here;
See related link
Give it a try.
It's different names for the same thing. Another name is courgette.
· eggplant · zucchini
"Baby" eggplant is smaller, with tiny seeds and a milder flavor. It is roughly the size of a small zucchini squash. Regular eggplant can be substituted, but the texture will be different.
"Baby" eggplant is smaller, with tiny seeds and a milder flavor. It is roughly the size of a small zucchini squash. Regular eggplant can be substituted, but the texture will be different.
Yes, squash works well as does eggplant. Most ratatouille recipes call for a combination of both squash (usually zucchini) and eggplant.
No. Zucchini is part of the squash family.
....a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
zucchini is a type of squash - like pumpkins
Like a normal eggplant because it tastes bad to begin with.
eggplant is eggplant jus cos god liked the name
Chocolate of course, blueberries, eggplant, squash, tomatoes, zucchini, kiwi, pineapple, and other fruits and veggies. I only give my horse apples, crackers, and strawberries.
Easy...It's actually fairly simple and there are dozens of variations. It's one of those foods you really can't get "wrong". Basically, you slowly simmer tomatoes, eggplant, onions, red/green bell peppers, zucchini, garlic and herbs in olive oil. Salt and pepper to taste, and use whatever balance of the above vegetables that you prefer. I like to add mushrooms instead of eggplant, which some people don't like due to its strong taste. Some people add some tomato sauce/paste as well, to give it something to simmer in. If you do that, saute everything briefly first and then add the sauce.Ratatoullie is good served cold, room temp, warm or hot.
eggplant, elderberry