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Mainly for flavor, it has a higher fat content so the texture will be a little heavier than with regular milk.
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∙ 14y ago
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What is the processes involved in making buttermilk?
Cooking process mixing process baking process storing process mixing ingredient process etc..........
What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
What happened to the baking soda when it was mixed with the soda?
it blows up from a chemical reaction
Is pure baking soda good for baking?
It can be used, however baking soda is an alkaline ingredient and must have some form of acidic ingredient to activate it, such as cream of tartar, buttermilk, even lemon juice. However by itself even activated with a single acidic ingredient it will be fast acting and will not leaven the product as much as commercial baking powder.
What is subtitute?
There are some simple ingredient swaps you can make during cooking and baking to make
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
What is food subtitution?
There are some simple ingredient swaps you can make during cooking and baking to make
Can you freeze buttermilk?
Yes but once it's been frozen it's only suitable for baking or cooking, is not very drinkable after being frozen.
What is a baking powder or other ingredient used to help product rise or increase in volume during cooking?
Leavening
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
Why would estimating fractions not be a good thing to do in baking cookies?
Baking, as opposed to cooking, is a more precise science. The proportion of each ingredient to another needs to be exact for produce the desired results.
Do they still make Jiffy buttermilk biscuit mixes?
They still make a buttermilk baking mix.
