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The idea of food service began with the standardization of weights and measures used in cooking. Fanny Farmer was one of the first to explain what processes occurred during the cooking processes. She began her career in the Boston Cooking School but later left to begin her own cooking school in 1902. Mrs. Farmer's School of Cooking was the first food service school.
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∙ 9y ago
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∙ 10y agoConrad Hilton, Howard Johnson, Richard Kessler, J.W. Marriott, Isadore Sharp, Kemmons Wilson in the U.S. and Che-Woo Lui of China and Rai Bahadur Mohan Singh of India (Oberi Group).
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∙ 14y agohistory of hotel and restaurant management
history of hotel and restaurant management
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∙ 14y agowhat is the origin of hospitality industry
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What are five element's of hospitality
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∙ 12y agofive pioneers of hospitality industry
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∙ 11y agoi ply fotbool
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∙ 11y agoLouise
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