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I did an experiment on this and the banana in the refrigerator was like black after 6 days and the one on the counter was slightly affected so definitely the fridge.

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It rots faster on the counter because room temperature supports bacteria better in order to break down the banana faster(rotting)

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7y ago
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15y ago

Avocados tend to ripen better in a cool, dark place; usually keep mine in the towel drawer in the kitchen until ripe. Once ripe, they keep better in the refrigerator, and don't brown as quickly if they're left with the pit.

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11y ago

Bananas rot faster in the refrigerator. They are normally grown in tropical climate, so the cold has a negative effect on their growth and preservation. They rot quicker because they are not adapted to cold temperatures.

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10y ago

I think it probably would rot faster on a counter. A refrigerator can keep an orange fresh for days to weeks. At least, thhat's my opinion.

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13y ago

i think counter luv yah

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12y ago

Because its cold in a fridge.

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Q: Do bananas get rotten faster in a counter or a fridge?
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Related questions

Why doesn't an apple rotten faster than a banana?

Yes Because the sugar in the banana reacts faster than the acid in an apple.


How does an apple spoil?

if u you leave it on a counter sliced then the bacteria grows on it causing it to get rotten and really gross, but if you leave it in a fridge then it will very slowly turn brown


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Yes, it should be perfectly safe, if the bananas are not rotten.


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Only if they are rotten, otherwise they can't poison you at all.


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