I did an experiment on this and the banana in the refrigerator was like black after 6 days and the one on the counter was slightly affected so definitely the fridge.
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It rots faster on the counter because room temperature supports bacteria better in order to break down the banana faster(rotting)
Avocados tend to ripen better in a cool, dark place; usually keep mine in the towel drawer in the kitchen until ripe. Once ripe, they keep better in the refrigerator, and don't brown as quickly if they're left with the pit.
Bananas rot faster in the refrigerator. They are normally grown in tropical climate, so the cold has a negative effect on their growth and preservation. They rot quicker because they are not adapted to cold temperatures.
I think it probably would rot faster on a counter. A refrigerator can keep an orange fresh for days to weeks. At least, thhat's my opinion.
i think counter luv yah
Because its cold in a fridge.
Yes Because the sugar in the banana reacts faster than the acid in an apple.
if u you leave it on a counter sliced then the bacteria grows on it causing it to get rotten and really gross, but if you leave it in a fridge then it will very slowly turn brown
Bananas bruise easily so shouldn't be knocked or bumped around, they also should not be chilled or kept in the fridge.
yes because it gets rotten so is a chemical change
Rotten ANYTHING is bad for a hedgehog! Why would you even need to ask?
It would be the bananas are rotten or they have gone rotten.If you want to use the past participle, it's "the bananas have rotted." The simple past tense is "the bananas rotted" (as in, "The bananas rotted before we got a chance to eat them").
Yes, it should be perfectly safe, if the bananas are not rotten.
Only if they are rotten, otherwise they can't poison you at all.
They are starting to go rotten
It rots faster outside of a refridgerator.
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My feet can smell pungent. Never eat rotten bananas because they are pungent.