Do you mean " grow in the nation of Chile ? " or go into a chili recipe ? Personally, I've eaten many varieties of chili all over the world and have never seen black olives in a bowl of chili.
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
You may have to go to a specialty market for special types, but most supermarkets do sell the (canned) black olives both with and without their pits.
It takes 15 black olives and 18 slices of pepperoni to make a large pizza. Olives cost $1.20 per can of 24 black olives.
olives noires au vin
Yes
You can add black olives to your salad if you'd like, but a common green salad does not usually have them.
Black olives are actually green olives that are ripe. There are many types of olives and many of them are already dark in color. But the basic green olive (neé spanish olive or manzinilla olive) ripen over time into black olives ;)
Here are some health comparisons between Green and Black olives:Green olives have more calories.Green olives have more saturated fat.They both have about the same amount of protein and fiber.Black olives have more iron.Green olives have more vitamin E.Both have about the same amount of vitamin A.Green olives have about twice the amount of sodium.From this comparison, it looks like black olives are healthier in general, but neither should be considered unhealthy.
In most cases, yes for black olives. However, green olives are packed in a brine that is heavy with salt, so, no for green olives.
A dalmation
yes
Most likely sliced black olives.