It is a grain and will not hurt them. They will not eat things they cannot swallow and an unpopped corn kernel is not much bigger than a piece of cracked corn normally found in hen scratch. And don't worry, the popcorn will not "explode" inside the chicken, it takes much more heat than the chicken can produce to pop popcorn. I often throw my chickens leftover popcorn and never had a problem.
Only all natural popcorn, do not feed your chickens the processed or flavored kind of popcorn like Microwave or Orville Redenbockers. Corn of any kind as long as it has no additives is fine for your chickens. If you are worried that popcorn will "explode" when eaten by your chicken then stop worrying, a chicken cannot produce the heat needed to cause a piece of non cooked popcorn to pop.
In the popcorn industry, unpopped kernels are known as "old-maids".
Ive been doing it for a while without a problem
Kernels pop more at room temputare and always spread out the popcorn package to get all the kernels to pop hope this helps.
Since popcorn was corn to begin with, and corn is a monocot, then "popcorn" is a monocot, although it won't grow into one if its already been cooked.
Popcorn shouldn't be cold if it has been cooked properly or is fresh. You can always warm it up in the microwave but make sure you don't burn it.
Different bags mean different ages and storage places. They could of been made with different things and older things. All popcorn bags are different might have less kernels or less unpopped kernels when u cook it. I am doing a science fair project and I'm doing it on, "Does the different brands of popcorn affect the total of unpopped kernels?" I have a lot of info that you can see above. You think there is no a lot of info but go to Google and type in, "does different types of popcorn affect the total of unpopped kernels and look. One thing that makes a difference is amount of popcorn in the bag, how much time you put it in for, and the most important is INGREDIENTS. This girl did something like this and she said palm oil makes a difference. The smallest things make the biggest differences.
Unpopped Kernels of popcorn has been called "old maids" since at least 1886. One legend says they are called old maids because an old maid has never been "popped", so to speak.
Popping ability it related to the toughness of the outer hull of the popcorn and the moisture content of the kernel. The best popping brands have a thinner outer shell and a higher moisture content. They have been hybridized to produce these qualities.
Popcorn is a vegetable that has been cooked, either by heated air or heated oil of some kind. A compound is a combination of molecules with differing compositions and textures. (I don't remember the exact definition)
Because they have not been pumped full of chemicals by farmers who are only trying to make a profit
I answered this question for my science project and out of Orville Redenbacher's, Act II, and Pop-Secret, Orville Redenbacher's had the least amount of kernels left in average after three tests, but after eating nine bags of popcorn Pop-Secret definitely had the best taste. So, if your willing to spend the money buy Pop-Secret!
if you pop it on a stove its ok but microwave popcorn has chemicals that can cause cancer.NO!!!!!!!!! Only if nothing bad like butter and/or table salt is put on it.Popcorn is made out of corn. Corn is good for your health.