Nope the ingredients are SUGAR, INVERT SUGAR, CORN SYRUP, MODIFIED CORN STARTCH, TARTARIC, CRITIC ACID, NATURAL AND ARTIFICAL FLAVORING, YELLOW 6, RED 40, YELLOW 5 AND BLUE 6
Nope the ingredients are SUGAR, INVERT SUGAR, CORN SYRUP, MODIFIED CORN STARTCH, TARTARIC, CRITIC ACID, NATURAL AND ARTIFICAL FLAVORING, YELLOW 6, RED 40, YELLOW 5 AND BLUE 6
no they don't
no.
yes
It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.
no
Sour cream is a colloidal suspension.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
There is no gluten in sour cream.
Sour cream - zure room
Yogurt.
Sour cream was made in 1912 by James Kraft.