If nothing is added or removed from the Oat as it is processed (ground/chopped/cut) then there would be no difference in the vitamin, mineral or nutrient content.
The three micronutrients are vitamins, minerals, and water.
Vitamins and minerals
Vitamins, Minerals
Vitamins are considered micronutrients because they are required in milligram or microgram amounts in the diet.
Vitamins and Minerals
There are many vitamins and minerals one with diabetes can take to help with the disease. Vitamin F, calcium, magnesium, and selenium are some for a start. Others include vitamin D, vitamin C, vitamin E, and the B vitamins.
Every single nutrient. But the most common ones to be lacking in would be iron, vitamins A, C, E, the B-vitamins, magnesium, calcium, zinc, phosphorus, copper, and selenium.
Vitamins
Micronutrients include Vitamins and Minerals. Calcium is a miconutrient but is a macromineral. Point Hill
Vitamins and minerals are only required in the diet in very small amounts (milligrams or micrograms, depending on the vitamin or mineral). Macronutrients on the other hand are needed in gram amounts, for example protein or fat.
Protein is a macronutrient. Opposites would be micronutrients which are vitamins and minerals.
Micronutrients are nutrients required by humans and other organisms throughout life in small quantities to orchestrate a range of physiological functions.The microminerals or trace elements include at least iron, cobalt, chromium, copper, iodine, manganese, selenium, zinc and molybdenum. Micronutrients also include vitamins, which are organic compounds required as nutrients in tiny amounts by an organism