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No, bisque traditionally refers to a seafood-based soup that is pureed and strained.
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What is the difference between soup and bisque?
Bisque is typically a thicker, cream based soup.
What color is bisque?
Bisque is a pinkish browny cream. Can be darker. Derived from the creamy French soup of the same name.
What is the difference between a bisque and cream soup?
A Soup is a water based stew. A Bisque is seafood based, pureed and strained (smooth texture) style of soup. If seafood based, unstrained and or chunky it is a Chowder.
What does the french term in cookery bisque refer to?
a thick cream soup made from shellfish
How do you make lobster bisque?
See the related link below for a good recipe to start with:
What is name of thin soup?
A broth Consomme.
What is a thick creamy lobster soup?
A rich, thickened cream soup that is often made with shellfish is a bisque or chowder. I can think of two delicious soups that are rich and creamy and have shellfish as ingredients called New England Clam Chowder and Lobster Bisque. There are many others, too
Where was bisque soup from?
It is from France.
What is the difference between tomato soup and tomato bisque soup?
Tomato bisque is more of a paste, where soup is more watery, depending how thick the broth is.
How are cream soup and puree soup similar?
Bisque is the name given to a thick, creamy and richly-flavoured soup made from seafood, including shells, as well as onions and other vegetables; it is similar to chowder, another thick soup, but while chowder retains chunky pieces of seafood, bisque is puréed, so it is a smooth soup. It is usually also thickened with cream and frequently also finished with cream on serving. So, bisque is a puréed soup. Other puréed soups, though, are not necessarily bisque; they can be any kind of soup, with or without seafood or any other meat, puréed until the soup is thick and smooth. Seafood soups, also, are not necessarily bisques. The French Bouillabaisse, from the Provençal port of Marseilles, like other similar Mediterranean seafood soups, is not thickened and is served with seafood in chunks or whole; cream is not used.
What are some tomato bisque soup recipes?
There are lots of different websites online where you will find good tomato bisque soup recipes.I suggest you try www.recipe.com Recipes Soup Tomato
Name 10 different soups?
Sure: Ajiaco Avgolemono Bacon soup Borscht Bouillon (soup) Canja de Galinha Caldillo de perro Caldo verde Cazuela Cock-a-leekie Fish soup bee hoon Fufu and Egusi soup Ginataan Gomguk Goulash soup Gumbo Hot and sour soup Íslensk Kjötsúpa Joumou Kharcho Kimchi Guk Lagman Leek soup Lentil soup Matzah ball soup Menudo Minestrone Miyeok guk Mulligan Stew Mulligatawny Barley Nettle soup Oxtail soup Peanut soup Philadelphia Pepper Pot Pozole Phở Pumpkin Ramen Samgyetang Snert Shchi Shchav Solyanka Sopa de Gato Soto Soup alla Canavese Split pea Stone soup Taco soup Tarhana Tom Yum Tomato soup Tteokguk Winter melon Yellow pea soup Żurek Cold borscht Cucumber soup Dashi Gazpacho Naengmyeon Okroshka Salmorejo Sayur Asem Sour cherry soup Tarator Vichyssoise Binignit Etrog Fruktsoppa Aljotta Bergen fish soup Bouillabaisse Carp soup Cioppino Cullen skink Fanesca Fisherman's Soup Lan Sikik Lohikeitto Mohinga Psarosoupa (ψαρόσουπα) Sliced fish soup Sour soup (fish soup) Ukha or уха Waterzooi Bird's nest soup Beef noodle soup Chicken noodle soup Egg drop soup Log-log Nang men Phở Ramen Pasta fagioli Saimin Soto ayam Tāng Fěn Tāng miǎn Avgolemono (Αυγολέμονο) Beer soup Bourou-Bourou French onion soup Panada Scotch Broth Tinola Rasam Lobster bisque Crab bisque Tomato bisque Chestnut bisque Squash bisque Cream of Crab Lobster stew Shrimp bisque New England clam chowder Manhattan clam chowder Corn chowder Chupe Callaloo Maryland crab soup She-crab soup Brown Veal Chicken Consomme Fish Fumet Vegetable White Beef White Veal Cream of tomato Cream of mushroom Cream of broccoli Cream of celery Cream of chicken Cream of potato Cream of apple soup Creamy Spinach Cream of asparagus Beer soup Wine soup Miso soup Sayur Tumpang Sour rye soup
