I give you credit for at least asking before accepting. The answer is an unqualified no. Try it, if you have a T-bone to waste.
If you try it, your best bet will be to find a large container which can be resealed as the carbonation is also needed.
An iron nail with no protective coating will dissolve if placed in a 2 litre bottle and resealed but will not if just left in coke.
Coke has been said to dissolve a steak, take rust off a nail and break down any other number of things. It does none of these things. If Coke could break down organic tissue, such as steak, what do you think it would do to our own stomach lining and intestines? Coke has strong carbonation, but it's neither toxic nor magical. Check out snopes.com for more information on Coke and other urban myths.
That's false. If you want to find out about coke-lore. and the myths about coke. You can visit www.snopes.com and click on coke lore.
According to myth busters. No, it will not.
A t bone steak will NOT dissolve in cola cola. the coca cola will separate into two different parts.
no
Tbone Seasoned
The T-bone as in "T-bone steak" is part of a vertebra.
Just throw it on the barbie, it'll thaw and cook fast with no loss of flavour.
Tbone Wolk went by T-Bone.
None
Tbone Wolk was born on December 24, 1951, in Yonkers, New York, USA.
You bought steak at wal-mart, and you're surprised it's tough? That doesn't make much sense. The other possibility is that you overcooked your steaks.
tbone
Tbone Wolk died on February 27, 2010, in Manhattan, New York City, New York, USA of heart attack.
Carly,Sam,Freddie,Spencer,Tbone,and Socko
Terence Christopher Williams goes by Tbone.
Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more. Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more.