Black pepper is a mixture of many compounds, some of which do contain sodium. However, it is part of a chemical, not free.
Black pepper contains ground black peppercorns.
Also, your question should have said, "What does black pepper contain?".
Black pepper is a plant product. Plants are not a source of the cholesterol we find harmful. Anyway, you eat so little of it it wouldn't matter.
No
Finely ground beef,finely chopped onions, green peppers and parsley and I am not sure of the other spices such as salt since their meat has a high sodium content, black pepper, paprika, and a tomato base.
People are usually worried about the levels of sodium in them. High soduim can cause high colesterol and high blood pressure which isn't good for your heart. You can use things like sea salt and black pepper, have a look at the sodium content before you buy packaged herbs.
No, raw carrot has very little sodium.
High sodium content. Chips are salty!
The primary side effect of burning fuel oil with high amounts of sodium content is a buildup of deposits. This can greatly diminish the effectiveness of the engine and its overall life span.
The term for high blood sodium level is hypernatremia.
Sodium nitrate is a chemical compound commonly added to meats as a preservative. It is responsible for the high sodium content and salty taste of products such as bacon, lunch meats and jerky.
If you have diabetes, you need to watch your sodium intake. Sodium contributes to high blood pressure, which people with diabetes are more prone to. Avoid canned soups and processed foods such as TV dinners. These foods often have high sodium content. You can safely eat one frozen TV dinner per day if you purchase ones that have less than 600 milligrams of sodium in them. Read the nutrition label to determine the sodium content in each food item you are considering buying.
Lots of juicy fruits. ESPECIALLY WATERMELON. Watermelons can contain up to 80% maybe even more!
when common salt is thrown on land it degrades land due to its high sodium content .
Bell Peppers have very little Vitamin K.One medium Green Pepper has about 8.8 mcg, while one medium Red Bell Pepper has about 5.8 mcg.Yellow Bell Peppers have 0 mcg.So, if you are on a low Vitamin K diet (for instance, if you take blood thinners), bell peppers are, for most people, a good substitute for other high Vit. K content vegetables.
Just a wave, it just has high sodium content depending if the water is saltwater. If freshwater, then it has air content in the form of bubbles produced from the crashing waves.