Vitamin K is not found in large quantities in breakfast cereals and baked goods. Oatmeal has approximately 3 mcg (micrograms) of vitamin K per serving, a low level that doesn't interfere with medications such as warfarin (generic of Coumadin®), but also doesn't provide the vitamin's associated benefits, such as helping the body absorb calcium or aiding with blood clotting or healing.
Use the following figures as a general guide for evaluating the vitamin K content of foods:
Low: 0-10 micrograms per serving
Medium: 11-24 micrograms per serving
High: 25 micrograms or more per serving
Doctors advise against micromanaging your micrograms, unless medically recommended.
No. It only has 6% or 10%. Other cereals have iron in them.
It is good for your digestive tract, and you should continue to consume it every day, along with some protein, which is important.
Quaker Oats are a good source of fiber. For more information, please visit us at: http://www.quakeroats.com/oats-do-more/for-your-health/fiber-and-whole-grains
yes
all
cheerios
because you normally eat cereal in the morning for breakfast and the iron gives you energy to help you get through the day :)
Breakfast cereals are known to be fortified with minerals and vitamins with metallic origin. For example, your cereal may have magnesium or iron in it. The cereal company intentionally puts these metallic ingredients in micro amounts to help make a more complete breakfast.
It really depends on the type of cereal.
Eggo cereal is about 25% Iron in the 12 servings.
Iron is readily available in red meat, poultry, and insects, but is also common in edible plants. Some iron-rich foods include include beans, leafy vegetables, pistachios, tofu, and fortified breakfast cereal.
use the periodic table of elements
The iron in total cereal is elemental iron shavings which can be extracted from the cereal with a strong magnet after it has been ground to a powder and mixed with water.
"Zero-Iron Crunch"
you cant
Total
There are many iron containment in cereal. Iron helps build red blood cells. Without Iron, we could get tired a lot, and get more diseases.