Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
I believe those are called poached eggs. and they are also called shirred.
eggs benedict..... with a tomato.......
yes
Eggs are poached in eggs benedict. Some don't like this method, but that's the original way.
You use an egg cooker poacher to poach eggs. A good cooker will do all of the work. The most common recipe would be eggs benedict.
Eggs Benedict is a dish that consists of two halves of an English Muffin, topped with ham or bacon, two poached eggs, and a sauce, usually Hollandaise.
Yes, but only eggs Benedict
he invented egg benidict the English muffin
The French sauce (behr-nayz) is spelled Béarnaise sauce - but it is not used on Eggs Benedict (which has Hollandaise sauce); it is used on the similar dish Eggs Provençal.
It is when it is lightly cooked!
Most proper nouns are capitalized when are used to name a food. (Note the word "most.") When the food name has become generic in use, lowercase is used. (It can be hard to distinguish between these two categories, but this is a list based upon AP style.)eggs Benedict, eggs Florentine
Poached