evaporated milk plus water equals milk. It is reconstituted by combining a 12 oz. can of evaporated milk with 12 ounces of water.
If you mean sweetened condensed milk, it is condensed and highly sweetened and is usually used in cooking for fruit salads, cream-type pies, etc.
In the 1950's baby formula was evaporated milk and water. Your baby was either a "Pet" milk baby or a "Carnation" baby. Usually a tablespoon or two of powdered Dextrose-Maltose was added to this formula.
In that era, dry powdered milk was often added to the recommended amount of cold water, then combined with an equal amount of fresh whole milk. This tasted better to older children than reconstituted dry milk alone. Also, in those days of whole milk, it added a bit of fat to the end product.
2/3 cup skim milk powder 1 cup water OR 1 cup dry whole milk 2/3 cup water. Mix well and use as directed in recipe. 2/3 cup evaporated milk = one 5 oz. Can. 1-1/2 cups evaporated milk = one 12 oz. can
A cup of water plus a cup of evaporated milk should do the same as two cups of milk.
Yes you can! If you're like me and leave your condensed milk in the pantry at room temperature, then I would suggest chilling it in the freezer for at least 20 minutes beforehand (chilling the bowl is also a good idea). Condensed milk is also a great choice because it has less cholesterol than regular whipping cream.
Two options: 1. Mix 1 cup whole milk with 1 teaspoon sugar and 1-1/2 teaspoon cornstarch. Heat until it starts to thicken or simmer. DO NOT BOIL! OR 2. Mix 2/3 cup non-fat dry milk with 3/4 cup water. Makes 1 cup (8 oz).
Milk. But it can also equal beef production, growth, health, and even fertility.
For one cup of milk use 1 cup soy milk or 1 cup rice milk or 1 cup water or juice or 1/4 cup dry milk powder plus 1 cup water or 2/3 cup evaporated milk plus 1/3 cup water
what does seven plus equal
2 plus 2 equal 4
71 plus 23 plus 49 is equal to 143.
8.00 plus 7.40 plus 68 is equal to 83.4.
3a
4 plus 8 plus 12 plus 16 is equal to 40.