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It highly depends on the type of flour, but basically, flour is very rich in carbohydrate. Manufacturers may also add some nutrients into the flour to increase its nutritive value, which is why there is 'high-protein flour' or 'enriched flour' in the market.
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Which does one has the higher nutritive value wheat flour or white flour?
wheat flour because white flour is bleached to change the taste and color
What is the nutritive value of a blueberrry?
The leaf
What is the difference between bleached flour and unbleached flour?
ok uhem.. here is what your looking for:Bleached flour is whiter, has finer grains and gives your food a tempting aroma and look. And unbleached flour is less white or yellowish and may not be able to produce the effects as that of beached flour.
What is the definition of nutritive food spoilage?
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
Which food componante does not produce heat and energy?
Fiber, and water. Fiber cannot be digested and provides no nutritive value. Water is necessary for life, however, it has no nutritive value.
What are nutritive value of spices?
The nutritive value of spices is very little. Spices definitely have an effect on the body depending on what they are, but they don't contribute huge amounts of calories or nutrients.
Which part of the eye contains rich nutritive value?
The sclera
What is the nutritive value of malunggay?
High in iron and vitamin c
Does hay or straw have nutrients?
Hay has nutritive value; straw does not.
Short note on nutritive value of meat?
It has a lot of protein.
How do you use a food exchange list?
by knowing its nutritive value
What is the importance of malt flavoring in cereals?
to increas nutritive value.
