0
Milk is mostly water but it also contains vitamins, minerals, proteins, and tiny droplets of fat suspended in solution. Fats and proteins are sensitive to changes in the surrounding solution (the milk).
The secret of the bursting colors is the chemistry of that tiny drop of soap. Dish soap, because of its bipolar characteristics (nonpolar on one end and polar on the other), weakens the chemical bonds that hold the proteins and fats in solution. The soap's nonpolar, or hydrophilic (water-loving), end dissolves in water, and its hydrophobic (water-fearing) end attaches to a fat globule in the milk. This is when the fun begins.
The molecules of fat bend, roll, twist, and contort in all directions as the soap molecules race around to join up with the fat molecules. During all of this fat molecule gymnastics, the food coloring molecules are bumped and shoved everywhere, providing an easy way to observe all the invisible activity. As the soap becomes evenly mixed with the milk, the action slows down and eventually stops. This is why milk with a higher fat content produces a better explosion of color - there's just more fat to combine with all of those soap molecules.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Does the temperature of water affect how quickly the food coloring spreads through it?
yes
Does hot or cold water mix into food coloring faster?
hott!!
What is the hypothesis of will food coloring spread faster throughout a beaker of cold water or hot water?
Pick a side and rephrase the question
Why a drop of ink spreads on paper?
It has to do with the difference in affinity between the dyes that make up the ink or food coloring and the blotting paper compared to the solvent. This is paper chromatography. The dyes are carried along by the solvent (water) but is attracted to the substrate (the blotting paper). Some inks travel faster than others.
Is food coloring in water a solute?
yes food coloring is a solution is water because once you put it in it mixes and can not be seperated.
Does the temperature of water affect how quickly the food coloring spreads through it?
yes
What will happen to a drop of food coloring when added to a cup of heated water?
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Does hot water or cold water particles move faster?
hot water molecules move faster with food coloring.you can experiment it with the help of following steps:-Fill the glasses with the same amount of water, one cold and one hot.Put one drop of food coloring into both glasses as quickly as possible.Watch what happens to the food coloring.If you watch closely you will notice that the food coloring spreads faster throughout the hot water than in the cold. The molecules in the hot water move at a faster rate, spreading the food coloring faster than the cold water molecules which mover
Does hot or cold water mix into food coloring faster?
hott!!
Which will food coloring mix into faster cold medium or hot water?
hot water
Does food coloring affect how fast water freezes?
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
What does food coloring mix into the fastest hot warm or cold water?
Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.
Why hot water dissolves food coloring faster than cold water?
I just did an experiment on this actually. Water molecules travel faster in hot water than in cold water. When food dye is added into hot water where the molecules are traveling faster, it mixes faster. In cold water, the particles are not traveling as fast and the food dye does not spread as fast.
Does water mix with food coloring?
Yes. There is no harm in drinking water with food coloring. Food coloring is made to be consumed, whether with water, cake icing, or other foods.
What is the hypothesis of will food coloring spread faster throughout a beaker of cold water or hot water?
Pick a side and rephrase the question
Why a drop of ink spreads on paper?
It has to do with the difference in affinity between the dyes that make up the ink or food coloring and the blotting paper compared to the solvent. This is paper chromatography. The dyes are carried along by the solvent (water) but is attracted to the substrate (the blotting paper). Some inks travel faster than others.
Why do food coloring move in water?
It works the same as if it was hot water. The food coloring will diffuse the solution the exact same. The only difference is that it will diffuse slower than hot water. This happens for a pretty simple reason. The water molecules of the hot water are moving around a lot faster than the cold water. If the molecules are moving faster, they will interact with the food coloring molecules quicker hence diffusing (spreading) it quicker. hope this helps.
