Not necessarily
Some foods have acid in them (like lemon, lime, tomatoes, etc.) and the acid may leach some metals out of metal containers. This is why lead is no longer used in cans used to store food. On the otherhand, tin, steel and aluminum have long histories of successful use in storing food. And, in any case, some metal storage containers are actually coated with lacquer on the inside to prevent food contacting the metal. Most users would not notice this interior coating.
If you cook food in a cast iron pan, some of the iron in the pan will leach into the food. This doesn't poison you. It is actually good for you if you don't get enough iron from other food sources.
Storing food in metal container can affect the taste of the food.
That's why you should never cook acidic food in a copper pan, as copper is a poison.
Yes there can be chances of poisioning of open can as bacteria may enter in food and when they get their optimum temprature they can produce toxins which are poisnous to you
yes, you can.
Samenolla.
The foods should always be stored in a plastic container. it should not be stored in any metal container as it gets corroded by acids present in the food and thus makes it toxic which act as poison in our body.
If the container says on it "for decorative use only", food shouldn't be stored in it.
Any metal container such as the galvanized one mentioned above, affects the PH and acidic values of the food often discoloring it. Plastic, wood and ceramic containers are safe and do not change or affect the PH of food(s).
Any metal container such as the galvanized one mentioned above, affects the PH and acidic values of the food often discoloring it. Plastic, wood and ceramic containers are safe and do not change or affect the PH of food(s).
You should always use a thermometer.
Plastic food containers are usually see-through and allow people to see what is in the container. Plastic containers have an advantage over metal in that they do not rust. Plastic is also lighter than metal.
No, the metal will reflect the microwaves and damage the magnatron (the part that produces the microwaves).
Food is stored in the large metal compartment.
Metal poison spreads through food in various ways. It is mostly spread through contamination of water and food among other basic supplies.
Yes, it can be as long as it has been sealed well and not stored overly long.
Pickles are not generally stored in metal containers because the acidity of the pickles will react with the metal.
no blackbeans will give you food posionaning