I'm going to renegade this one. Barley is a grain in the wheat family. Maltose is derived from Barley. If someone had a severe wheat allergy or gluten intolerance they could eat no grain in the wheat family, barley included. Hope that helps
No it doesn't as I understand it. It is usually made from barley, so even though it does not contain wheat it still does contain gluten and therefore is a NO for coeliacs.
No
"Malt flavoring" is a derivative of barley, and therefore unsafe for celiacs to consume.
Yes, Allens lollipops are totally safe. They contain glucose syrup from corn which is safe.
No, they contain "malt" which is a hidden word for wheat.
Puffed rice cereals are not GF, they often contain barley or malt for flavoring.
disambiguation
yes malteesers do contain gluten on the inside it is like bread and malt has gluten in it malt.. eesers pretty much tells you
Gluten comes from wheat ,rye, barley and malt Garlic does not have gluten.
to increas nutritive value.
It would have to be certified kosher for Passover.
Yes, although the amount of gluten is significantly reduced from the amounts in wheat flour.
Malt-O-Meal is a combination of malted and farina wheat.
Yes, Barley does contain gluten. Many types of beer are made with barley (or wheat, or both). It can be found in breads and cereals, which often contain barley or barley malt.