No, oil does not pour faster than water
because the oil makes the water have more heat which makes the water boil fast.
Volatile liquids such as alcohol and ethanol have less density than water. They also evaporate faster than water does.
No. The oil should drain off of the water. Water and oil don't mix, so there would be no contamination. If there is something else mixed with the oil, though, it can possibly mix with the water.
It is a physical property. Any gas that has a lower density than air will float above air. This is similar to how if you pour oil into water. The oil will float on the water because it is less dense.
Upon heating, vegetable oil will first become less viscous (less thick and more runny) as it is heated, and eventually, if heated hot enough it will smoke and then burn.
i think that oil burns faster than oil because oil has a greater thermal co-officiancy than water
Fresh water is evaporated faster.
No, water with syrup evaporate faster.
Water will freeze faster than oil.
No, it is not. Oil and water do not mix. If you pour oil into water, the oil will float to the surface. If you pour water into oil, the water will sink to the bottom and the oil will float on top.
Water is faster by it's lower viscosity, though oil viscosity is more temperature dependent than that of water.
It also depends on the temperature of the water For Example: If the water is at a bearable temperature such as at 65 degrees for the highest then all that might be heard is a sizzle and then the oil will calm and boil together with the water. You might get one or two oil droplets splashing when you pour it if you're lucky. A good way to reduce the splashing back of oil when boiling it is just by adding a little water. Still expect a little droplets. On the other hand if the water is at let us say 87 degrees. Then expect oil droplet particles mixed with water droplets particles to rebound after you pour. It also depends at the speed you pour it and the amounts of oil you pour. The faster one's pours the oil the more the oil rebounds. The more water there is, is the less the oil rebounds. ALSO if you pour more oil than there is water then expect minimum oil droplets rebounds. But when the oil is more than the water or even close to being equal amount and the water is extremely hot then there shall be oil rebounds and after a few seconds (around 12 seconds) the rebounds shall cease and the water and oil shall boil together as one. Written by: Stephan Joseph
Oil is not soluble in water. That's why two layers form when you pour oil onto water - the top layer being oil (it is less dense than water)
because water is almost every and oil is made from plants
Yes, it does.
Oil.
because oil has fat in it so its heat quicker and water has no fat i do catering