Packaged pasta has a long shelf life, and does eventually go bad if it goes unused for a long period of time. The only food that has no expiration date is honey.
Yes, as to the date on package
yes add a couple of ring dings and it is perfert to eat
If cooked, about a week in the fridge. If still packaged, the months, and yes even years
sometimes... it can be but normally its sold in a tub like they are normally packaged the sma way as pasta sauces.
Anyone can cook pasta. This can be anyone whether a chef or a bad cook.
Its actually good.It is very hight in protein.Its use to make pasta,lasagna,etc.
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf. Fresh pasta is typically made in smaller batches and can be created with more variety.
yes, especially if it is wheat pasta.
It will have a greenish tint to it. And it will be a little slimy and have a bad smell
No. Only things with meat it can be a problem for gout.
The Chinese invented pasta (or rice noodles that were then made into pasta) around 3000 B.C. Marco Polo took the pasta to Italy and they began making pasta using wheat. Pasta was then introduced to Italy following Marco Polo's exploration of the Far East in the late 13th century.
If you are on a diet then rice is always good to use.
Once cooked, pasta should be refrigerated. Cooked pasta will last in the refrigerator for close to two to three days.