Using yeast would not give you something you can call a "pancake", but a "griddle cake" instead. You can, but you must give the yeast time to multiply (which you would not need to do with baking powder), which means making the yeasted batter and leaving it for about an hour to double in volume, before you can cook with it. Otherwise the griddle cakes will not rise.
You can make pancakes without any leavening agents; see French crepes.
You can if you like. It would be weird, and would probably make them taste funny, and likely wouldn't do much good anyway since pancake batter doesn't sit around to rise like bread dough does, but if you want yeasty pancakes, sure.
no
no because they are flat, unless you accidentally used self raising flour!
no
Yes
Blini are small, yeast-leavened, buckwheat pancakes that originally come from Russia.
Blintzes is originated by russia. The word blintzes is also known as blini.
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Yes. All "quick breads" are made without yeast, including (American) muffins, cornbread, fruit and nut breads and biscuits. Many flat breads also are made without yeast, including matzo, chapattis and pancakes.
A grouP of pancakes are called a bundle of Pancakes
A group of pancakes is called a stack.
Sourdough is a fermented flour and water mixture that is used to make bread rise instead of baking soda or powder or yeast. Sourdough is a culture of 'wild' yeast. It can also be used for pancakes, pizza bases, cakes, cookies... anything you use other leavening agents for.
The song is: Pancakes, pancakes, sure do love them pancakes.
FROZEN pancakes
Well, real what? They are real pancakes, but pancakes can be made in a lot of different ways, and there *are* plastic pancakes that they make for kids' playsets...
Brits call pancakes, pancakes. However their pancakes are thiner than the U.S. counterparts -- they are more like crepes.
Pancakes are very delicious