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Do saturated fatty acids have a higher ratio of hydrogen to carbon than do unsaturated fatty acids?
Wiki User
∙ 13y ago
Saturated means that a chemical compound has as many Hydrogens on each Carbon that "it can handle". Unsaturated means that there are places containing double bonds, triple bonds, etc., between the carbons resulting in the compound having less Hydrogens as it could have maximally. Usually all fatty acids have 1 or 2 degrees of unsaturation in their long carbon tails, usually in the form of double bonds.
Wiki User
∙ 12y ago
Wiki User
∙ 8y ago- Thus, saturated fatty acids are saturated with hydrogen(since double bonds reduce the number of hydrogens on each carbon). Because saturated fatty acids have only single bonds, each carbon atom within the chain has 2 hydrogen atoms (except for the omega carbon at the end that has 3 hydrogens).
Wiki User
∙ 11y agoSaturated molecules have single bonds. Unsaturated fats have many double bonds, so yes, saturated fats have more single carbon-carbon bonds than unsaturated fats.
Wiki User
∙ 12y agoI don't know check your weight fatty!
Wiki User
∙ 13y agoYes.
Wiki User
∙ 11y agono
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What is the difference between saturated and unsaturated bonds?
If a compound is saturated, this means that every bonding site is occupied by an element or an electron pair, and the compound doesn't want any more bonds. For example, saturated fats are hard to break down because there are no bonding sites. If a compound is unsaturated, this means it can still make bonds because open bonding sites are readily available. For an individual bond to be saturated, it can only be a SINGLE bond. Double, or triple bonds are not considered saturated.
Are Unsaturated fats more likely than saturated fats to be liquid at room temperature?
Saturated fats are more likely to be liquid at room temperature seeing as how these are made up of strictly single carbon-carbon bonds to form larger chains, as opposed to the unsaturated fats which involves double-bonding between the carbons in at least one part of their structure. Seeing as how a double bond is harder to break (it needs more energy to be reactive than a single bond), the molecule with more of these type of interactions will be the more stable one. Thus, the saturated fat will have a higher likelyhood of being liquid at room temperature.
Which has higher boiling point aldehyde or ketone?
the alkanes are saturated and contains more atoms so therefore contain more electrons this results in stronger dispersion forces the alkenes and unsaturated contain less atoms less electrons weaker dispersion force compared to the alkane
Why melting point of ethanoic acid is higher than propanoic acid?
Ethanoic acid is more polar than propanoic acid, as it contains fewer carbon-carbon and carbon-hydrogen bonds.
What happens to fat when heated?
unsaturated fats (fats with on or more double bonds between atoms in the fatty acid chain) break down when exposed to a sufficient amount of heat. Saturated fats, which only have single bonds between the atoms in the fatty acid chain, break down at much higher temperatures than unsaturated fats.
Are unsaturated fats better than saturated fats?
Saturated fats are more stable than unsaturated fats. This is because the C=C double bond in unsaturated fats can react with oxygen in auto-oxidation, hydrogen in auto-hydrogenation and light in photo-oxidation.
How are trans fats similar to both saturated and unsaturated?
Trans fats made from plant sources of fat. Plant fats tend to comprise mostly of unsaturated fatty acids which is why oils are not solid. They are chemically altered to have more hydrogen which results in them being more solid like animal fats such as butter which are higher in saturated fatty acids. Chemically trans fats are unsaturated fats but structurally they are like saturated fats.
Why is beef fat a solid at room temperature?
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
Where do saturated fats come from?
It is formed when carbon atoms are saturated with hydroged atoms. saturated fats have no double bonds with carbon. It is natruly found in mostly meats and sometimes plants.
What does the fluidity of lipid membrane depends on?
The structures of the fatty acid tails. They can either be "saturated" or "unsaturated," which refers to hydrogens. If a fatty acid tail is saturated, then the carbon skeleton is bonded to as many hydrogens as possible. These are single C--H bonds so one carbon pairs with two hydrogens. An unsaturated fatty acid carbon may be double bonded to one hydrogen only. The double bonding causes "kinks" in the tails, causing them to be sort of "jumbled". Because the tails don't line up in unsaturated lipids, the freezing point is effectively lowered. Aquatic organisms in the Northern hemisphere have a higher concentration of unsaturated fatty acid chains in their lipid bilayer to preserve it's fluidity during the winter months.Another factor is cholesterol: a lipid (steroid) that lies between the fatty acid tails. This too affects the fluidity of the membrane.
What process is used to convert an unsaturated fatty acid into a saturated fatty acid?
Hydrogenation. This involved the forcing of hydrogen molecules into an unsaturated fat molecule which then causes it to be "saturated" with hydrogen atoms. This breaks the double bonds which gave the fat its bent shape and as a result hydrogenated fats are not chemically equivalent to natural saturated fats.This is why trans fat has been found to be much worse than natural saturated fat.
Why would you expect fats to be more saturated then unsaturated?
Along with vitamins and minerals (the 'micronutrients'), a balanced diet will include fats, proteins and carbohydrates (the 'macronutrients'). Oils, although liquid at room temperature, are a type of fat.To answer your question, it would be incorrect to assume that the nutritional group called 'fats' are more likely to be saturated than unsaturated. However, in popular culture, many people distinguish between 'fats' and 'oils'. It is true that those fats which are solid at room temperature (butter, lard, margarine, etc.) are more likely to be saturated than those that are liquid at room temperature (olive and vegetable oils, etc.)On the chemical level, what makes a fat unsaturated is the absence of hydrogen atoms bonded to all of the carbon atoms in the molecule (it has empty 'slots' where hydrogen could be bonded but isn't); saturated fats will have hydrogen atoms filling all these 'slots' on the molecule. This affects the way that the fat molecules interact with each other, making saturated fats more stable and therefore giving them a higher melting point.
What is the differnce between saturated and unsaturated fats?
Saturated fat: is fat that consists of triglycerides containing only saturated fatty acids. non-saturated: fat is a fat or fatty acid in which there are one or more double bonds in the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond.
What causes unsaturated fatty acid to have different shape than saturated fats?
The double bonds in unsaturated fatty acids restrict movement. They are more "kinked" upand do not pack as tightly. Saturated fatty acids have more freedom of movement and tend to pack together better. It takes more energy(higher temperature) to separate more tightly packed molecules.
What does saturated solution mean in science?
SaturatedYou may take it as for example we say Alkanes are saturated hydrocarbons so the term saturated means that it is no more soluble = Alkanes are insoluble hydrocarbons
What is the difference between saturated and unsaturated bonds?
If a compound is saturated, this means that every bonding site is occupied by an element or an electron pair, and the compound doesn't want any more bonds. For example, saturated fats are hard to break down because there are no bonding sites. If a compound is unsaturated, this means it can still make bonds because open bonding sites are readily available. For an individual bond to be saturated, it can only be a SINGLE bond. Double, or triple bonds are not considered saturated.
Are Unsaturated fats more likely than saturated fats to be liquid at room temperature?
Saturated fats are more likely to be liquid at room temperature seeing as how these are made up of strictly single carbon-carbon bonds to form larger chains, as opposed to the unsaturated fats which involves double-bonding between the carbons in at least one part of their structure. Seeing as how a double bond is harder to break (it needs more energy to be reactive than a single bond), the molecule with more of these type of interactions will be the more stable one. Thus, the saturated fat will have a higher likelyhood of being liquid at room temperature.
