Bulk white sugar weighs 880 kilograms/cubic meter. Bulk table salt weighs 1154 kilograms/cubic meter. So no, salt and sugar don't have the same mass. Further
They do not have the same density. 1 kilo of sugar has the same mass as 1 kilo of salt.
Each sugar granule has the mass (space) the granule occupies. Collectively, when in a 2kg bag of sugar, the mass is more obvious.
One piece of sugar is a grain, which is also the same for salt. E.g., a grain of sugar or a grain of salt.
Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.
the sugar makes the density increase so it changes the density in water
Salt and sugar are both compounds, not elements. Salt contains two elements, sodium and chlorine, and sugar contains three elements, carbon, hydrogen, and oxygen.WHO REALLY CARES..NO ONE LIKES SALT AND SUGAR ANYWAYS IN THE SAME AREA. SO SUCK IT
salt suger = sugar salt suger = sugar salt suger = sugar salt suger = sugar
You will have to do an experiment to determine the answer. You will need to think about having equal concentrations of salt or sugar in the cubes. The size of the molecules/particles is different. So 100 g of salt does not have the same number of molecules/particles as 100 g of sugar. The ratio of particles is 1:4.6 for the same mass of sugar to salt. You can see that this is not an easy question to answer. Which melts faster if the mass of salt and sugar is the same? Which melts faster if the number of particles is the same? The next problem is that salt actually separates into two particles when dissolved in water, sodium ions and chloride ions whereas sugar does not. So one salt particle is actually two ions and the ratio of particles now becomes salt:sugar = 2.3:1 for the same mass of substances. This sounds like a great project for someone to investigate.
All are essentially the same latent heat .... energy per unit of mass.
No, they are not.For example: table salt and table sugar.(household sugar and salt); salt is sodium chloride(NaCl), and sugar is sucrose(C12H22O2). Therefore no not all substances that look the same are the same.
Saturated salt water evaporates quicker than saturated sugar water due to the fact that salt's saturation point is lower than sugar water. Added information: It depends on the relative concentrations of the solutions. A one molar solution of sugar (342 g sucrose per L) will have the same vapour pressure as 1.9 molar solution(111 g of salt per L) of sodium chloride (table salt). That all means that if you dissolve 342 g of sugar in a litre of solution, and 111 g of table salt in a litre of solution, these two solutions will initially evaporate at the same rate. Mass for mass concentrations, therefore, sugar water will evaporate faster than salt water.
The mass of the sugar remains the same.
No, sugar is heavier than salt.
The mass of salt reclaimed should be the same as the mass of salt that was put into the solution.
They will dissolve at basically the same time. It depends on the size of crystal of the sugar and salt.
One piece of sugar is a grain, which is also the same for salt. E.g., a grain of sugar or a grain of salt.
the mass of an object is the same, no matter where it is.
Because its molar mass is lower.
Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.